Given the fact that obesity is on the rise and 90% of the diseases have their origin in the food we eat, we must have an idea about the calorie content of our food. Most of us don't bother with it, but fitness freaks do. Preparing a chart of common food items with their calorie content is not an easy task for the following reasons:


   i) The relative quantity of ingredients differ from kitchen to kitchen. I apply one teaspoon of butter to my sandwich, you might be applying two, so that makes a significant difference.

   ii) The calorie content depends on the class, type and water content of that particular food item. Thus, the calorie content of non-polished rice is different than that of polished rice.

   iii) Serving sizes are different all over the world. In fact, this term 'Serving Size' is meaningless when it comes to calculating calorie content. When I say a small bowl, it means 150 ml to me, for others it may be 170 ml. That makes a difference.


   In the following food-calorie-chart you will find ~ sign preceding the calorie value which means a margin of ± 15% in that calorie value. Thus, when we say that the calorie content of a cupful of coffee is ~50 cal, it means it is within the range of 43.5 cal to 57.5 cal. This minimizes the chances of error and confusion.

   Just inspect the following images to compare the various sizes of the most commonly used containers i.e. cups and glasses.
Compare glass sizes and volumes
Compare cup sizes and volumes
            

FOOD CALORIE CHART OF COMMON FOOD ITEMS



   Thus, we come to the following conclusions after studying the food-calorie-chart:

   i) The food having calorie value equal to or less than its weight or volume, is best for our body. E.g. The calorie value of 150 mg apple is only 75. Apple is one of the most nutritious fruits, we all know.


   ii) The food having calorie value up to double its weight or volume is safe for our body, it won't create any load on our digestive systems. E.g. A two-egg 118 gm omlette contains 218 calories. A reasonable deal for your stomach.


   iii) The food having calorie value more than three times its weight or volume is heavy on every organ and body system, add to the body weight easily and must be taken sparingly. E.g. A 50 gm chocolate cream pastry will release a whopping 220 calories in our liver. Although it is good for the tongue, ruthless for the body. One should be on guard as regards the quantity and frequency of its consumption.